Salmon and mushroom kebabs
1 / 2 kg fresh salmon without skin and bone
12 grains of average size mushrooms
Large 3 tablespoons lemon juice
4 tablespoons olive oil
1 yellow bell pepper - diced medium -
2 tablespoons minced dill
1 teaspoon crushed dry hot pepper
Salt and pepper
Way
- Mixed with lemon juice and olive oil, dill, and pepper in a medium-sized bowl.
- Cut salmon into medium cubes, then season with half a lemon and oil mixture.
- Attend the cooking pot to steam, and there is no, you can use the filter can be placed over a bowl with water and can be covered tightly.
- Prepare wooden skewers about 10 centimeters in length, and then we set the mushrooms and pepper salmon in each skewer, with a repeat the process until the completion of all components.
- Stacked bars salmon and mushrooms in the vessel prepared for the steam, making sure that in the case of hot water boiling for the water vapor can add Tngkeh Paper Laurel and pieces of onion and celery.
- Leave the salmon for about ten minutes or until cooked.
- We painted the salmon and mushroom skewers Palmtbaka mixture of lemon and olive oil and season with salt and pepper before serving.
Coconut biscuits (Alchuklma)
4 egg whites
1 / 23 cup grated coconut
1 / 4 teaspoon vanilla
1 scrambled egg
1 tablespoon butter
1 / 22 cup sugar powder
For garnish
Dark chocolate liquid
Nut, Krzmajafv, Pistachio
Way
- Heat oven to temperature 170 degrees Celsius.
- Beat egg whites in a water bath over low heat, using the hand paddle for about two minutes until it becomes an antenna, and then lifted away from the fire.
- Mixed with coconut, vanilla and gradually add to egg whites while still whipping.
- Add the scrambled eggs and volatile components using a wooden spoon.
- Add the butter, then add powdered sugar gradually while continuing to stir until the ingredients overlap.
- Line the oven with paper sheets butter, put the dough into pastry bag with a large party and a tapered body and the Rdat small distances apart.
- Placed a grain of nuts or dried cherries or peanuts in the middle, with light pressure until it sticks.
- Bake in the oven for 12 minutes or until golden color.
- Coconut biscuits left in the tin to cool, then dip one end in the chocolate liquid and placed in the sheet again, and leave to bond chocolate (TSH and strings of liquid chocolate).
- Lay biscuits coconut in a dish serving.
Coffee and chocolate biscuits
11 / 2 cup chocolate pieces + 2 tbsp
1 / 4 cup butter
3 / 4 cup sugar
2 eggs
1 / 4 cup flour
1 / 4 teaspoon powder Pkinj
1 teaspoon coffee Expresso
3 / 4 cup chocolate pieces
Way
- Put chocolate pieces with butter in a pot on medium heat until it melts and mixture is overlap, lift and leave aside to cool slightly.
- Add the sugar gradually, then eggs, stirring using a wooden spoon.
- In a separate bowl, mix flour with Baking Powder (corn with the addition of salt).
- Add the coffee mixture to chocolate mixture, then add the dry ingredients gradually, stirring until the components merge and we get the dough mass somewhat.
- Add the chocolate pieces, stirring, leaving Balbrad dough for about two hours until the hold.
- Heat oven to 170 degrees Celsius.
- The dough is in the form of fingers of small (the size of dates), the fingers on the sheets stacked on the dimensions of the oven.
- Bake oven for about 70-10 minutes.
- Leave to cool, Lay in a plate, served with cappuccino / coffee or tea
Chicken Liver Pate
- Water is heated in a pot over medium heat, until the leaves begin to boil, add onions and sugar, stirring.
- Reduce heat and cook onion over low heat for Hawwaa 15 minutes or until full maturity of the onions, then drain.
- Rinse the liver, and cleaned to remove the white membrane and veins.
- Heat the butter in a pot over medium heat, add onion, stirring for about 4 minutes until it turns its color to golden, add the liver, with stirring for about 10 minutes or until full maturity of the liver, season the mixture with salt and pepper and cinnamon, stirring until homogenous components.
- Raise the mixture away from the fire, and leave to cool completely.
- Put the mixture with the drained onions and liver in the minutes of decent food, and chop until we get a homogeneous mixture and smooth.
- Line the template rectangular transparent plastic foil, pour mixture into the mold and the liver is equal to the surface, covered with transparent plastic foil and placed Balbrad for about 8 hours to hold together.
- Template liver cut into strips, stacked in a plate and served with toast bread slices and decorate the eggs and cut the lemon pickle.
Way
3 cup water
2 cups small onions
2 tablespoons sugar
1 / 2 kilo chicken liver
1 / 4 cup butter
1 onion chopped medium
Salt and pepper
1 / 2 teaspoon ground cinnamon
3 / 4 cup cream builder
Toast the slices to provide
Boiled eggs, whites separated from yolks and finely chopped / minced pickled lemon for garnish
Baked eggplant
2 cups flour
3 / 4 teaspoon powder Pkinj
3 / 4 teaspoon carbonate soda
1 / 2 teaspoon cinnamon
1 / 2 teaspoon ground ginger
Salt and pepper
3 / 4 cup chopped walnuts
1 cup sugar
3 eggs
3 / 4 tablespoon lemon juice
2 / 3 cup oil
1 / 21 cup eggplant, peeled and grated (soaked in water)
1 / 2 cup raisins
The eggplant sauce
1 cup grilled eggplant and mashed
1 / 4 cup molasses dates
Salt and pepper
Way
- Preheat oven to 180C Celsius.
- Mix the dry ingredients (flour - Pkinj powder - carbonate soda - ginger and cinnamon) in a deep bowl and season with a little salt and pepper, stirring using a wooden spoon or Aspatula.
- Add the walnuts with the sugar and continue stirring until the components overlap.
- In another bowl, beat eggs with lemon juice using a hand paddle, add oil while continuing to whipping for two minutes.
- Add the mixture gradually to the previous mix the dry ingredients with the kneading until the components merge and we get a homogeneous dough.
- Drain the eggplant from the water completely, add the dough former, then add raisins, stirring until incorporated components.
- Painted template toast with a little oil, pour the dough in the form of toast and bake oven for about 60 minutes or until full maturity, leave to cool slightly.
- In the meantime, prepare sauce, eggplant mix all ingredients in a deep bowl and stir until we get a somewhat thick sauce.
- Put the bread (without cutting) on a serving plate, painted surface portion of the eggplant sauce
Plaice and squid with orange juice
2 sole, fillet
4 squid (Sbit)
4 cup orange juice
2 teaspoon saffron
1 Carrot, medium pieces, boiled
1 Potato, medium pieces, boiled
2 squash, cut medium
Salt and white pepper
Fresh herbs, chopped fine for garnish
Way
Clean the fish under cold water, and dried, and cut into slices 5 cm longitudinal thickness, while retaining the remaining machining small to use in padding.
- The uniqueness of fish fillets, on a smooth surface, placed part of the remaining pieces of fish in one of the parties.
- Wrap the fish in the form of a small cylinder with sealed by promises of teeth (dental trait).
- Wash the squid, cleaned to remove bone and remove the internal thin layer of Foreign Affairs, and cut lengthwise in half.
- Are some of the longitudinal and transverse lines in the squid, and may destroy kept aside for use in the sauce.
- Heat orange juice in a pot over medium heat, add saffron, squid and cut with headers.
- Until the leaves begin to boil, then reduce the heat and add the fish and vegetables, and season with salt and white pepper.
- Covering half the pot cover, and simmer for 5 minutes, or until full maturity.
- Raise the cut squid and fish heads and units wrapped, and placed in a serving plate.
- Decorated with orange sauce.
Pies with vegetables and cheese
Of dough
3 cup flour
1 / 4 cup sugar
1 teaspoon salt
1 / 4 cup yogurt (Rob)
1 / 2 cup oil
3 / 4 cup water
Of filler
4 tablespoons oil major
1 cup small cubes Islands
1 cup diced red pepper
1 cup squash cubes Islands
1 teaspoon minced fresh thyme
1 teaspoon rosemary (Rosemary)
Salt and pepper
4 tablespoons grated mozzarella cheese, a large
Whipped yogurt or eggs of the fat
Grated cheddar cheese for garnishWay
- Preheat oven at a temperature of 220 Celsius.
- Mix the flour with the sugar and salt in the perineum electricity at medium speed, then add yogurt, oil and water gradually, kneaded ingredients until completely integrated into the dough and get a smooth and soft, set aside.
- The work of filling, heat half the oil in a frying pan on medium heat then add the vegetables, herbs and season the mixture with salt and pepper and leave on the fire for 10 minutes or until vegetables wilt.
- Lift the pan from the heat and leave the mixture to cool, add grated cheese, stirring.
- Spread the dough on a smooth surface and sprinkled a little flour on a large diameter circles of about 15 cm and a thickness of approximately 1 cm.
- The amount of padding placed on the middle circle and then closed the circle on the crescent with the pressure using the fork, the process is repeated with the rest of the amount of dough.
- Stacked pancakes stuffed sheets oven and then paint the yogurt and sprinkle a little grated cheddar cheese scrambled eggs or paint.
- Bake oven for 20 minutes or until full maturity and redness of the surface, providing warm.
Another proposal for the formation of:
Can be an individual circles of dough on a very large and Takrm circuits using a fork and bake oven for 15 minutes and then sprayed Palmtbaka of oil and singled out above fillers (such as pizza), and decorate with chopped fresh mint roasted pine nuts and a little yogurt.
