A turkey with pistachio

Ingredients

  A turkey

1 cup cream builder

 Salt and pepper

1 / 2 cup peeled pistachio true

2 cups water

Large 3 tablespoons corn oil

Way

- Cock and a man washed thoroughly dried.

- Tends to maintain the skin carefully with the form of the skin.

- Gave up the man from the bone by a sharp knife and chopped meat Bamufrma.

- Take part and mix it with cream Allbani. Then add the rest of the meat and season with salt and pepper and chopped again. Then add the pistachios and stir until homogeneous components.

- Skim the stuffed skin of a man wrapped in plastic and Balhaco well, then wrap aluminum foil tightly.

- Water is heated in a pot on medium heat until boiling, season with salt and pepper and a man climbing up to ripen.

   Remove from water and take away the aluminum and plastic and leave to cool slightly.

- Heat oil in a frying pan on medium heat, brown men from all sides until golden in color.

- Remove from oil and leave to cool slightly.

- Cut into slices and made ​​a warm salad with tomatoes (to be submitted hot oven can be placed just after frying).