Place wrapped dates

Ingredients

1 / 2 cup milk

1 cup butter

1 cup flour

2 cups semolina flour

1 / 4 cup sugar

2 tbsp blossom water

1 cup Ajwa

   Icing Sugar

Way

- Mix the milk with the butter in a deep pot over medium heat, until the leaves begin to boil.

- In a deep bowl, mix flour, semolina and sugar using a wooden spoon.

- Add milk mixture gradually to butter and flour mixture, stirring using a wooden spoon.

- Add the orange blossom water, then kneaded ingredients with fingertips until completely incorporated.

- Transfer the dough to the bowl dry and clean, covered in plastic and placed Balbrad for 8 hours.

- Balnchabh singled out the dough between two sheets of butter in the form of a rectangle about 1 cm thick, the uniqueness of Pressed in the same way and fish.

- Heat oven to 170 degrees Celsius.

- Pressed rectangle placed over the rectangle of dough, roll dough until it takes on Pressed cylindrical form.

- Divide the dough into cylinder and equal length using a sharp knife.

- Lay the sheets and bake in the oven rack to the East for 25 minutes or until the bread completely, leave to cool slightly and then decorated with a little powdered sugar.