Was turkey with herbs

Ingredients

3 cup water

Average 1 onion (large pieces)

Islands 1 (large pieces)

1 celery (large pieces)

       Issued turkey (without skin and great)

       Rose Marie

       Oregano

6 cloves garlic

1 tablespoon butter

Way

- Put the water with onions, carrots and celery in a deep pot over medium heat.

- Rinse turkey with water and then was damaged Twine around him for the work of a network (such as meat, cold), herbal wraps and cloves garlic, then wrap tightly with a piece of plastic (nylon) to cover all aspects.

- Tat using a metal fork and then boiled in water and vegetables on the fire until full maturity, leave to cool slightly.

- Heat the butter in a pan on the fire, was brown turkey on all sides (after the elimination of Doubbara) and then cut into segments and provides