Template minced meat Meat Loaf (gluten-free)

Ingredients

2 tbsp oil
1 cup minced onion
1 green pepper chopped
1 shredded carrots
2 cloves garlic, minced
1 / 2 kilo minced meat
2 eggs
1 cup tomatoes (drained)
1 / 2 cup crushed or milled rice
1 / 4 cup grated cheese Barmazan
2 tbsp oregano (or dill or parsley) minced
Salt and pepper

Way

- Heat oven to 190 ° Celsius.
- Heat oil in pot over medium heat, add onions, peppers, carrots and garlic and stir of 70-10 Dqliq, until tender and remove from heat and set aside to cool slightly.
- Add rest of ingredients and season with salt and pepper and mix well until homogenous.
- Put the mixture in the form of toast and compresses it until it is equal to the surface.
- Bake for an hour or even fully matured meat.
- Cut into slices and serve.
Can be served with rice noodles (Solvan), Oerz cooked, Oouselsh pasta, or mashed potatoes.