Clamp

Ingredients

1 / 21 cup of yogurt

2 cups starch

1 tablespoon rose water

1 teaspoon carbonate soda

1 / 4 cup flour

1 / 2 liters of oil (for frying)

2 cup sherbet (Qatar)

For garnish
 
 Chopped peanuts

Way

- Yogurt mixed with rose water using a manual paddle in a deep bowl,

- Add the starch and continue to stir until we are sure that there are no blocks of yogurt.

- Added carbonate soda, flour and volatile components are lightly until fully integrated and we get a semi-liquid mixture in the form of a continuous line when you pour a spoon.

- Heat oil on medium heat and circular metal templates are placed in hot oil until well heated.

- Put a little clip of a mixture and pour in the suppression of it in the form of spiral or concentric circles within the templates.

- Fry until the color from the bottom tilted to the gold and then turn the clamp on the other side until full maturity, Winchell of oil.

- Irrigated clamp Balcherbat is hot and leave to cool, and garnish with pistachio.