Salmon stuffed with cabbage and dill scallop

Ingredients

1 / 4 kilo salmon fillet (without skin and bone)
1 / 4 kilo plaice fillet
1 cup minced dill
1 / 4 kilo shrimps peeled small or scalloped
2 tbsp oil
2 tbsp butter
1 onion chopped
2 cloves garlic, minced
2 tablespoons minced parsley
1 tablespoon minced basil
Salt and pepper

Way

- Preheat oven to 180C Celsius.
- Spread salmon on a large piece of plastic rolls and season with salt and pepper.
- Put a layer of plaice and then covered over so that a layer of dill.
- Stacked units, scallops or shrimp in the trait (toothpick) and then placed in the middle.
- Wrap the fish by clicking on the paper so that the plastic Kalastoana.
- Cylinder placed in the refrigerator for two hours to bond.
- Cut the fish into units equal circular.
- Heat oil in a frying pan on medium heat then add the fish and the volatility of rings carefully on the other side until it changes color (about 4 minutes per side) and lift the paper towel.
- Mix the butter with onions, garlic, parsley and basil and season with salt and pepper and stir well.
- Paper is placed on the foam and wrapped to take the form of a cylinder, leaving the freezer Anyataatmask then cut into rings.
- Rings are placed over the rings butter fish in a tray or sheets after frying and covered with butter paper.
- Put in the oven for 15 minutes.
- Surveillance salmon slices in a plate and served hot.