Croissants

Ingredients

1 cup butter

1 / 21 teaspoon yeast

1 / 41 cup warm milk

4 cup flour

1 teaspoon salt

2 tablespoons sugar

1 Egg Whipped Spread

Way
• Spread the butter paper between layers of butter so that it is a square, and placed in the refrigerator (fridge) for 30 minutes until the hold.
• yeast dissolved in 2 / 1 cup of warm milk and leave for five minutes to interact.
• Mix the flour with the salt and sugar in the perineum on the speed of electric slow.
• Add the yeast mixture and milk gradually to medium speed and knead for 15 minutes, or 25 minutes if kneading by hand until the dough becomes smooth and soft.
• Spread the dough on surface sprinkled with little flour in the form of a rectangular box size is greater than butter.
• put a piece of butter in the center of the dough and close the parties have to cover the butter quite like to be the circumstance, and then placed in the refrigerator (fridge) for one hour or even hold together the butter.
• Spread the dough again Balnchabh on the surface sprinkled with little flour to form a rectangle, folded twice so that made up three layers of dough, then cover with paper plastic well, placed in the refrigerator (fridge) again for an hour or even hold together the butter.
• repeat the process of folding of the individual and at least three times (subject to cover the dough and place in refrigerator for an hour) between each individual turn the hold together until the butter.
• Balnchabh singled out the dough on a smooth surface and sprinkled a little flour in the form of a long rectangular display about 20 centimeters.
• divides the rectangle into triangles with a knife and sprinkle with water until the dough easier to paste the parties.
• the parties to stretch the triangle Shada hand lightly, and roll each triangle so that we start twisting from the base of the triangle and the finish when his head to get a croissant, and stacks of sheets.
• painted dough scrambled eggs, and leave to rest for an hour or until double in size.
• Heat oven to 200 ° Celsius.
• Sprinkle a little furnace hot water until we get the steam.
• baked croissants in the oven for 12-15 minutes or until golden fragile