Fried eggplant sticks

Ingredients

2 eggplant salt and pepper 2 eggs 1 cup milk 3 / 4 cup flour 3 / 4 cup coarse corn flour 1 teaspoon baking powder oil for frying prolific

Way

- Wash and peel eggplant and cut into thick fingers 2 / 11 cm. - Sprinkle eggplant with salt and fingers are placed in a colander for 30 minutes. - Rinse well (with light pressure to get rid of water) and dried with a paper towel. - Mix the flour with corn flour and baking powder in a deep bowl. - Add the eggs and milk to flour mixture and season with salt and pepper, stirring well until the overlap components. - Put fingers in flour mixture until completely covered. - Heat oil in a frying pan on medium heat, then fry eggplant fingers until golden on all sides. - Lift the paper towel to absorb excess oil and provide warm, with sauce Alranc (yogurt).