Meat, sweet pepper (paprika)

 

 

Ingredients

1 / 2 kilo beef sliced ​​small salt and pepper 4 tablespoons flour 4 tablespoons large large sweet red pepper ground (paprika) 2 tbsp olive oil 2 tbsp butter 2 onions medium 4 tablespoons finely chopped large tomato sauce (paste) 8 cup Chicken or beef broth to decorate Islands section of small cubes of minced parsley cream (whipped cream) or yogurt

 

Way

- Season the flour with salt and pepper and add to it half the amount of ground red pepper. - Sprinkle steaks with flour until completely covered with the disposal of excess flour. - Heat oil and butter in a pot on medium heat and add chopped onion, stirring for 3 minutes or until golden color. - Add the steaks and the rest of the amount of red pepper, stirring for 3 minutes or until Tthmr slides from all sides. - Add the tomato sauce and broth mixture and season with salt and pepper. - When you start to boil reduce the heat and leave the mixture for 10 minutes or until meat is fully matured. - When you apply the islands adorn the cubes and the chopped parsley and a little cream (cream) or sour taste to break the unity of paprika

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