Chicken Cordon Bleu

Ingredients

4 chicken breasts without skin and bone

       Salt and pepper

4 slices turkey meat cold (tukrey ham)

4 slices Swiss cheese (Emmentale)

1 cup flour

2 eggs scrambled

1 cup crackers (crushed dry bread)

      Heavy oil for frying

Of the white sauce

2 tbsp butter

1 onion chopped medium

1 tablespoon flour

1 cup cream builder

       Salt and white pepper

       Minced parsley, for garnish

      Sauteed vegetables, to provide

Way

Chicken

- Make their chicken breasts lengthwise edge of a sharp knife and open, such as sandwich, season with salt and pepper.

- Put a slice of turkey and a slice of cheese on one side of one piece of chicken, and applies to padding the other side with the pressure on the parties to tighten the closure.

- Repeat steps with the rest of the amount of chicken.

- Sprinkle chicken breasts with flour until completely covered (with the disposal of excess flour) and then placed in the egg Almmkhvoq until covered, and finally in breadcrumbs.

- Heat oil in a pot over medium heat, brown the chicken breasts until it becomes golden.

- Lift the paper towel to get rid of excess oil.

- Chicken breast stacked sheets in the oven, placed in an oven medium heat for about 15 minutes or until full maturity.

Of the white sauce

- Heat the butter in a pot over medium heat, add onion and stir about two minutes until softened.

- Sprinkle the flour, stirring until the butter absorbs, add cream, stirring well until no lumps formed.

- Leaves until the mixture begins to boil, reduce heat and leave the mixture on low heat until liquid evaporates, and then filtered.

- Put the chicken breast on a plate presentation, and distributed to his little white sauce and embellished with a little chopped parsley.

- Provides Cordon Bleu with vegetables Alsote