Biscuits Balajuh

Ingredients

Of the Biscuits
3 / 4 cup butter
3 / 4 cup sugar
2 egg yolks
1 tablespoon ڤanilla
5 cup flour
1 / 2 teaspoon powder Pkinj
1 cup warm milk
1 / 2 cup cream builder
1 egg yolk to lipid
2 tablespoons sesame
Ajwa of the stuffing (with a little oil, sesame)

Way

- Put the butter in the perineum electricity at medium speed, add sugar gradually while whipping until Kalchrima good.
- Add the egg yolks and mix with the Alڤanilla continue whipping at the same speed.
- Mix the flour with Baking powder and add to the mixture while continuing to kneading.
- Mixed with milk cream Allbani and add gradually, and knead until smooth and coherent mass.
- Cover the dough and leave for 15 minutes.
- Heat oven to 200 ° Celsius.
- Divide the dough in two, roll each section Kalasitoana, with light pressure to the work of cavity length of the cylinder.
- Pressed filler divided into two sections and wrap Kalasitoana (the smaller of the dough), and placed in the cavity of the dough, then cover the dough with both parties to get the cylinder.
- Roll the dough again (with light pressure), a knife and cut into rings.
- Units in the stacked sheets, and then painted Besfar Scrambled eggs (by brush), and sprinkle with sesame.
- Bake in the oven for about 30 minutes or until the bread completely