Ingredients
Rosoto of shrimp (shrimp)
1 / 4 cup olive oil
1 cup Italian rice "Rosoto"
1 onion finely chopped
1 tomato, peeled and cut into small cubes
1 / 2 teaspoon saffron dissolved in 2 tablespoons of the broth
1 / 4 kilo shrimps (prawns), without peel and Cleaner
4 cups chicken or beef broth
Salt and pepper
2 tablespoon cheese, turkey (Barmazan) grated
2 tablespoon cheese, turkey (Barmazan) slices for garnish
1 / 2 teaspoon lemon humans
Rosoto the crow's nest (fungus)
1 / 4 cup +2 tbsp butter
2 cloves garlic rings
1 cup crow's nest (fungus) rings
1 onion finely chopped
1 cup Italian rice "Rosoto"
4 cups chicken or beef broth
Salt and pepper
1 / 4 teaspoon nutmeg
1 / 2 teaspoon coarse activities
2 tablespoon cheese, turkey (Barmazan) grated
2 tablespoons cream for garnish builder
Rosoto of green
1 / 4 cup olive oil
Promises a high ball clip rings
5 Card chopped fresh spinach strips
4 sticks Asparjus (asparagus), cut loops
1 cup Italian rice "Rosoto"
4 cups chicken or beef broth
Salt and pepper
Big cheese 4 tablespoons turkey (Barmazan) grated for garnish
Way
Rosoto of shrimp (shrimp)
- Heat oil in a frying pan on medium heat and add the Italian rice, stirring for 5 minutes then add onions, tomatoes, saffron and shrimp, stirring well until the components overlap,
- Add broth gradually while stirring and after the completion of the broth reduce the amount of heat and leave the mixture for 20 minutes until full maturity, stirring from time to time with no coverage.
- Season the mixture with salt and pepper and add the cheese, turkey (Albarmazan) with stirring for two minutes.
- When they apply cheese decorated with lemon slices and human beings.
Rosoto the crow's nest (fungus)
- Heat butter (1 / 4 cup) in a frying pan on medium heat then add garlic, mushrooms and onions, stirring for 3 minutes.
- Add rice, stirring Italian for 5 minutes, then add broth gradually while stirring and after the completion of the broth reduce the amount of heat and leave the mixture for 20 minutes until full maturity, stirring from time to time and do not cover.
- Season the mixture with salt, pepper, nutmeg, chilli and add the cheese, turkey (Albarmazan) with stirring for two minutes.
- When you apply decorated with 2 tablespoons of butter and cream Allbani.
Rosoto of green
- Heat oil in a frying pan on medium heat and add the leeks, spinach and Alasparjus (asparagus) with stirring for 3 minutes.
- Add rice, stirring Italian for 5 minutes until the components overlap, then add broth gradually while stirring and after the completion of the broth reduce the amount of heat and leave the mixture for 20 minutes until full maturity, stirring from time to time with no coverage.
- Season the mixture with salt and pepper and add 2 tablespoons of cheese, turkey (Albarmazan) with stirring for two minutes.
- When they apply cheese decorated Rumi (Albarmazan) grated sticks Alasparjus (asparagus) cooked.
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Tea smoked chicken legs
Ingredients
3 tablespoons large tea dregs
2 sticks cinnamon
Forget 2 (stars)
3 cloves true
2 tbsp water
1 tablespoon crushed black pepper
2 teaspoon salt
Large 3 tablespoons oil
8 chicken legs, skin and bone
Pickled onions to provide
Way
- Mixed with spit tea with cinnamon, star anise, cloves and water in a deep bowl.
- Line the bottom of rectangular baking dish with aluminum foil, put the mixture into the former Chinese and above the metal grid.
- In a separate bowl, mix black pepper with salt and oil, season with legs of chicken mixture well and then stacked over the metal grid.
- Chicken legs covered with aluminum foil tightly, lift the Chinese medium heat, leave for about an hour
Or until full maturity of the chicken.
- Stacked on a plate with a little pickled onions.
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Shell pasta with spaghetti
1 / 2 kilo mussel shells (shells)
1 / 4 kilo squid (Sbit)
2 tbsp olive oil
2 onions rings high Average
4 cloves garlic rings
1 medium tomato cut into small cubes (no liquid)
3 cup chicken broth
Salt and pepper
1 / 2 kilo pasta Aspajta (or any long pasta)
1 teaspoon chopped coriander
1 teaspoon minced parsley
Cheese, turkey (Barmazan) grated for garnish
Way
- Wash the snails (shells) and a good cleaning to remove bone squid internal and external foreskin and wash well and cut into rings high.
- Heat oil in a frying pan on medium heat then add onion and garlic, stirring for 5 minutes or until the color tends to gold.
- Add the diced tomatoes and continue to stir for 3 minutes.
- Add the snails (shells), squid, and broth to the mixture and season with salt and pepper, until the leaves begin to boil with the cover to save the steam to cook snails.
- Add the pasta (not cooked), coriander and 2 / 1 tablespoon of the parsley to the mixture with stirring, then reduce heat and simmer for 15-20 minutes or until full maturity.
- Taken into consideration when applying pasta with lakes and a few of the liquid mixture and garnish with grated cheese and remaining chopped parsley.
• You can add fish fillet and prawns (shrimp) to get a meal rich in phosphorus
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