Ingredients
• fail to cut apricots with fresh milk in the blender.
• Add the beans and chocolate ice cream with continue whipping until homogeneous components.
• pour the mixture into the cup presentation, and served cold.
Way
1 / 2 dried apricot pieces
1 / 2 fresh milk
1 / 4 grain chocolate color
1 cup ice cream flavor Alanilla
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Shahd juice with Cardamom (cardamom)
Ingredients
1 saw the (melon), the size of the average
1 / 22 cup water
1 / 4 cup coconut milk
1 / 41 cup sugar
5 beads Cardamom (Hull)
2 lemon juice
Way
Peel Shahd and get rid of sowing and cut into small pieces.
Put sugar, water and cardamoms (Hal) on medium heat.
When you start boiling add the lemon and leave for five minutes then remove Diameter (Sherbet) from heat and leave to cool.
Shahd batters in a blender with coconut milk until it becomes liquid.
Added with stirring until the country is integrated and provides refrigerated.
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Pena Kolada
Ingredients
1 pineapple fruit
2 tbsp lemon juice
1 cup coconut milk
1 cup cream builder
1 / 2 cup crushed ice
1 episode pineapple for garnish
2 tablets Crease for garnish
Way
- Cut the top part of the fruit of pineapple (keep aside).
- Eating pineapple from the inside edge of a spoon, and put the content in an electric mixer, then add coconut milk and cream and crushed ice, and beat the mixture well.
- Pour the juice inside the hollow fruit of pineapple, and a ring decorated with pineapple and cherries when serving.
