Samboosa

Ingredients

Of the dough 1 / 21 cup flour 1 / 4 cup oil 1 / 2 cup water salt oil for frying the filling 1 / 2 kilo of minced meat (lamb or beef) or vegetables 1 onion medium chopped 1 tbsp oil 1 / 2 teaspoon salt 1 / 4 teaspoon ground black pepper 1 / 2 teaspoon ground spices boiled eggs 1 1 / 4 cup minced parsley

Way
Of filler - put the meat on medium heat until it changes color, is to get rid of any fat produced by cooking. - Add the onion and oil mixture and season with salt and pepper and spices and stir over medium heat for five minutes or until onion is cooked. - Hard-boiled eggs, cut to small pieces and then mixed with the meat and parsley. - Leaves the mixture aside to cool. Of Smbosh - mix flour and salt, in the form of a pyramid made of a gap is highlighted. - Add oil and water gradually into the gap and knead lightly with fingertips until the dough consists of a coherent and Lynn. - Place flour and salt in electric magma, add oil and water on medium speed for 10 minutes. - Divide the dough into small balls of equal size. - Sprinkle a little flour on a smooth surface and lays the dough into small circles thin. - Put a tablespoon of filling on the side of the circle. - Moisten the edge of the finger tip of the dough with a little water and close to form a half circle and press the tip of a fork. - Deep fry in hot oil temperature of 350 degrees Fahrenheit and shall not put a large amount at once. - Fry from both sides about three minutes per side. Remove from the oil on a paper towel. - After frying Samboosa can be saved in sealed freezer bag for a month, and heated by placing them in the oven. - Spices are ground (nutmeg, coriander, cumin, cloves, cinnamon, Cardamom, red pepper).