Kofta Daoud Pasha

Ingredients

1 / 2 kilo minced beef (15% fat)

  Salt and pepper and spices

Large 3 tablespoons oil

1 tablespoon minced garlic

1 cup onion slices

2 cups tomato juice

1 tablespoon tomato paste

1 cup chicken broth

1 / 2 cup sliced ​​green peppers

Way

- Heat oven to 180 degrees Celsius.

- In a deep bowl, season the meat with spices, stirring by hand until the overlap components.

- Is a meat by hand into balls about the size of lemon, meatballs stacked sheets on the oven, set oven for 10 minutes (half of the settlement).

- Heat oil in a pot over medium heat, add garlic and onion, stirring until onion softens without the brown.

- Add the juice and tomato sauce to the mixture, then add broth, and blend until the leaves begin to boil then reduce the heat and season with salt and pepper.

- Add the green pepper slices and meatballs after graduating from the oven, leave the fire for 15 minutes or until meat is fully matured.

- Placed in a plate, served with white rice.