Pie goat cheese and tomato

Ingredients

1 piece Pugh Pastra
1 egg yolk
2 teaspoons water
1 / 2 cup goat cheese, sliced
2 small tomatoes, slices
Fresh basil leaves
2 tbsp olive oil

Way

- Heat oven to 180 ° Celsius.
- Spread dough puff on a smooth surface Pastra by Nashabe, in the form of a rectangle and then divided into four equal squares.
- Discouraging the four edges of each square to form such Albrooaz, and Tat using the middle fork.
- The boxes are placed in the oven sheets.
- Beat egg yolks with water, and painted the surface of the dough.
- Bake in the oven for about 5-7 minutes or until golden.
- Stacked tomato slices alternately with sliced ​​cheese and basil leaves.
- Bake in the oven for about 5 minutes, until brown and cheese dripped its surface a little bit.
- Aua over a little olive oil and made ​​warm.