Astakouza Thermdor

Ingredients

To cook lobster

Astakouza 2 large (about km)

2 cups water

1 teaspoon salt

2 tbsp lemon juice

1 clip rings Islands

1 celery clip rings

Section 1 onion large chunks

1 teaspoon black pepper is true

3 Paper Laurel (Laura)

Of filler

2 tbsp butter

2 tbsp flour

1 / 2 cup cream of the builder (or milk)

           Salt and pepper

1 / 8 teaspoon nutmeg

1 / 2 cup white vinegar

2 tablespoons dry Tarkhoun

2 tbsp Recovered (mustard) paste

2 tablespoons grated mozzarella cheese

2 tablespoon cheese, turkey (Barmazan) grated

2 tbsp olive oil

1 tablespoon minced onion

Way
- Rinse with cold water lobster, and placed inside wooden skewers length in order to retain their general form, the rectum.
- Water is heated in a pot and add remaining ingredients (except lobster), and leaves to begin to boil.
- Add the lobster and leave for 5 minutes.
- Raise the lobster from the boiling water, set aside to cool slightly, then open from the back by scissors, and cleared the meat and cut into small pieces and placed in a deep bowl (clean to use the structure of lobster dish).
- Heat a little butter in a pot over medium heat, then add flour, stirring until smooth mixture.
- Add the cream, and the volatility well with the butter and flour and cook for about 5 minutes with constant stirring, and season with salt, pepper and nutmeg, then remove cream sauce aside to cool.
- Heated white vinegar in a pot on medium heat (without access to the boiling point), then add Altarkhoun and raises aside and drain.
- Add the mustard (recovered) for vinegar, and add cream sauce and half of the cheese, stirring until the sauce ingredients are homogenous.
- Heat oil in a frying pan on medium heat and add the onions and brown for two minutes and add lobster pieces and stir, then lift the side.
- Heat oven to grill.
- Add the lobster pieces to mix with the vinegar sauce, and stir until lightly interfere ingredients and season with salt and pepper.
- The structure of stuffed lobster mixture again, and stacks of sheets and sprinkle with the rest of the amount of cheese.
- Put the tin in the oven on a grill, and leave for 5 minutes or until brown surface.
• When the liquidation of Altarkhoun vinegar, can use the product with mayonnaise to give it a distinctive flavor.