Ingredients
1 cup butter
1 cup sugar
2 cups percussion Bjørah
6 eggs
4 cup flour
1 teaspoon ground cinnamon
1 teaspoon powder Pkinj
3 tablespoons almond slices large
1 / 21 cup apricot puree (Bjørah)
1 / 2 cup Ajwa
The authority of the dried fruit
1 / 2 cup dried figs (small cubes)
1 / 2 cup dried apricots (diced)
1 / 2 cup Qrasia (small cubes)
1 / 2 cup grape juice (or orange)
Way
- Preheat oven to 180C Celsius.
- Fail to butter in the perineum electricity at medium speed for two minutes.
- Add sugar, pumpkin, eggs, gradually continue whipping until the integrated components.
- Mix the dry ingredients (flour - cinnamon - Pkinj powder) in a deep bowl.
- Add the dry ingredients mixture gradually to the perineum with the kneading on medium speed until the ingredients overlap and we get the dough soft.
- Painted with a round template oven cavity in the middle of a little butter and sprinkle the bottom of the mold with slices of almonds.
- Pour a third of the dough within the mold and then distributed evenly over the apricot batter, pour the second third of the dough and is equal to the surface.
- To glaze and sprinkled a little flour, a piece Pressed by hand extends even take the form of a long thin cylinder so that the template the same size, while engaging both sides.
- Pressed placed over the dough in the mold and then pour the last third of the dough and equals.
- Oven-baked for 35 minutes or until full maturity, leave to cool slightly, then turns on the metal to cool completely.
- Mix the components of dried fruit with grape juice or orange juice in a small bowl next to the bread and made pumpkin.
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Bread for the children
Ingredients
2 cups flour
1 / 2 teaspoon salt
2 teaspoons yeast
1 tablespoon sugar
1 / 2 cup warm water
1 / 2 cup milk
1 tablespoon butter
Way
- Heat oven to 170 degrees Celsius.
- Mix the flour with salt, yeast and sugar in the perineum electricity at medium speed until the ingredients overlap.
- Increased speed, add water and warm milk gradually to the mixture with the kneading.
- Add butter and continue to kneading dough until smooth and consists of smooth (add more milk if necessary).
- A dough by hand on the ball, transfer to a deep bowl, covered with a clean towel and leave in warm place for 45 minutes until double in size, and brewing.
- Put the dough on a clean smooth surface (sprinkled with flour), knead by hand for two minutes and then cut using a sharp knife to cut equal in size, are cut by hand in the form of balls.
- Leave the ball for 20 minutes in warm place for brewing again.
- Tbtt balls by hand on the surface sprinkled with flour, using a scissors to form a child, a turtle, crocodile or other forms of popular children.
- To work as a child, rolling the dough by hand on the cylinder, make a break next to the hand between a quarter cylinder and the remaining portion of them without breaking the quarter (to make a child's head), then trim the sides of the cylinder two parts of equal dough (without separating them) at a distance of about 1 cm from the the head and pull parts to the outside (the work of the arms), repeat the previous step at a distance of 1 cm from the end of the dough (to make the two men), taking into account that the two men a little longer than the arms.
- Can be used with cloves or cumin to the work of the eyes of the child and that install them on the top of the head, can also be the work of the nose and mouth using scissors.
- The process is repeated with the rest of the amount of dough to the work of other forms, leave forms in a warm place for 10 minutes until the brewing again.
- Forms stacked sheets in the oven and sprinkled a little flour, baking oven for 20 minutes until full maturity and redness of the surface.
- Is a serving plate brushes a layer of herbs or vegetables, stacks of bread mature in a plate and serve with favorite children's candy, fruit or popcorn.
Suggestions apply
- Can develop multiple types of meat inside the bread, such as sausage, chicken or meat.
- Can be used with dates (Loose sowing) to install the baby's legs, made of dough, to appear, standing in the serving plate.
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Colored bread
Ingredients
3 / 43 cup flour
1 tablespoon salt
1 tablespoon yeast
1 / 21 cup warm water
1 / 4 cup cocoa powder
1 tablespoon turmeric
1 / 4 cup tomato paste
To provide
Sesame paste salad
The authority of Homs
Slices fried vegetables (cauliflower - Kusa - Eggplant)
Brick, aromatic herbs, tomatoes, pickled
Way
- Heat oven to 170 degrees Celsius.
- Mix the dry ingredients (flour - salt - yeast) in perineal electrical (by pedal) on medium speed until the overlap.
- Add warm water gradually continue kneading.
- Replaces the pedal Balkhtaf (after stopping the perineum), perineal re-run at medium speed (increased water if necessary) until the dough hold together.
- Transferred two thirds of dough to the pot outside, add the cocoa with the remaining one-third continue kneading until the overlap of components and saturated color of brown dough, still and perineum bowl and set aside.
- Repeat the previous process with the rest of the amount of dough, where turmeric is added to half the amount added, while tomato paste for the other half until we get the three sections of dough in three different colors.
- Put the three sections (separate) inside a deep bowl, cover clean towel and leave in warm place for one hour until double in size, and brewing.
- Divide each color of dough into five parts using a sharp knife, knead two parts of each color by hand on a smooth surface and sprinkled a little flour until it takes the form of a ball.
- Stacked balls of dough into a mold so that the toast color matching adjacent display template, leave in warm place for at least 45 minutes until the brewing again and double its size.
- After fermentation, make incisions on the surface of the balls using a sharp knife, a senior party.
- Bake oven for 45 minutes or until full maturity, allowed to cool slightly.
- Cut into segments (such as toast), stacked in a plate and cover part of the power of a little hummus or tahini, grilled vegetables, brick with aromatic herbs or pickled tomatoes.
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Beehive
Ingredients
1 / 2 cup wheat flour (brown flour)
1 / 22 cup flour
1 / 2 cup corn flour
1 teaspoon salt
1 tablespoon yeast
4 tablespoons honey big
1 tablespoon oil
1 teaspoon milk
1 / 41 cup water
Maron Gelasé (cooked chestnuts in syrup)
Whipped egg 1 tablespoon milk for the large fat
Honey or sherbet (Qatar) or jam
Crushed nuts, for garnish
Way
- Mix all the flour with the salt, yeast and honey in the perineum on the speed of electric slow.
- Add oil and milk and continue kneading on medium speed.
- Add water gradually until homogeneous components.
- Knead for 10 minutes until we get the dough elastic and smooth.
- Liqueurs and put the dough in a bowl greased with oil and leave for 45 minutes to rest, or even double in size.
- Divides the dough to equal sections, and is in the form of medium-sized balls with the pressure, and Thacy Balmaron Gelasé light pressure with the palm until Korh.
- Dough balls stacked in a mold greased oven with a little oil, leaving spaces between the balls (taking into account the part should be smooth and closed to the top of the dough).
- Cover the dough and leave to rest again for 35 minutes, or until double in size.
- Heat oven to 180 ° Celsius.
- Rub the dough mixture, eggs and milk, and bake in the oven for 45 minutes or until golden.
- Is the work of the holes (using a wooden skewer), a hot and distributes them syrups or honey bees.
- Placed in a plate decorated with crushed nuts.
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