Grilled chicken with thyme and lemon

Ingredients

     1 chicken

1 / 4 cup minced fresh thyme

2 cloves garlic, finely chopped

1 / 3 cup olive oil

Large 3 tablespoons lemon juice

1 teaspoon lemon humans

           Salt and pepper

2 cups mixed vegetables, small (carrots, corn, Brussels Sprout, Onion, Garlic cloves, Kusa)

          Stalks fresh thyme green

3 cups broth or water

 Way

- Wash the chicken well and dried, and cut in half lengthwise and implanted by a sharp knife to make some holes in it.

- Mixed with thyme, garlic, 3 tablespoons olive oil, lemon juice and nails in a deep bowl and season with salt and pepper.

- Season the chicken mixture, cover and put Balbrad (until the preparation of vegetables) to absorb flavor.

- Heat oven to 180 ° Celsius.

- Vegetables are placed in a tray oven, add the remaining olive oil, broth and thyme stalks, and season with salt and pepper.

- Chinese placed in the oven for 15 minutes (taking into account not fully mature).

- Heat the grill to high temperature, put chicken on grill 10 minutes per side (with flipping on the other side), taking into account not fully mature.

- Graduated Chinese vegetables from the oven and place the chicken over the vegetables, then returned to the Chinese oven again for 25 minutes, until fully mature chickens.

- Raise chickens on a platter and set aside.

- Put vegetables in the serving plate, and placed above the chicken and served with toasted bread slices with onion mixture, parsley and sumac.