Kofta skewers of shrimp

Ingredients

1 / 2 kilo prawns (shrimp), finely chopped

1 egg

1 clove garlic, minced

1 / 2 teaspoon minced ginger

1 tablespoon shredded carrots soft

1 tablespoon red pepper Mtabat small

1 tablespoon fresh aromatic herbs (parsley, green coriander, mint)

1 tablespoon curry

        
Salt and white pepper

       
Sugar cane stalks

To provide

Cabbage (cabbage), a red chip / shredded carrots

Olive oil for fat

Way

- Mix the components of meatballs in a deep bowl until homogenous ingredients, season with salt and white pepper.

- Cut cane stalks into pieces medium length, then peel and cut into thin longitudinal rods are used, such as wooden skewers.

- Divide the shrimp mixture to a medium-sized sections, and are in the form of fingers on the skewers with a pressure to be of equal size along the Sikhs (as in the picture).

- Well-heated grill, put the shrimp skewers on the grill kofta with stirring for 10 minutes or until full maturity.

- Put the red cabbage and carrots in a serving plate and stacked it Kofta shrimp skewers and brush with a little olive oil before applying directly.

Cooked meatballs can be steamed instead of grilled.

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