Cream Puff Balbannh

Ingredients

2 / 1 cup flour
3 / 1 cup butter
2 eggs
Atom salt
2 / 1 cup water
1 tablespoon cheese, turkey (Barmazan) grated
Building block of thyme stuffing

Way

- Heat oven to temperature 220 ​​degrees Celsius.
- Put water and butter in a pot on medium heat until it begins to boil.
- Add salt and flour all at once, while continuing to stir with a wooden spoon.
- When the flour is well integrated into bringing the mixture from heat and leave to cool slightly.
- Add the eggs gradually, one at a time while continuing to whipping, and add the second egg until the first completely homogenous.
- Put the mixture into a pastry bag, and is in the form of small circles on the sheets (tray oven) and sprinkle the grated cheese.
- Bake in the oven for ten minutes or until golden color.
- Leave to cool and then find his sharp knife, and stuffed with a mixture yoghurt and thyme.


Note: You can create any combination of fillings such as cheese or other mashed tuna, as desired.