Turkey Bhetwabl Kabsa

Ingredients

Of turkey (turkey)

1 turkey (turkey) (6 kg)

1 cup salt

Cook for your parents

1 teaspoon cloves true

4 promises cinnamon

8 clove Cardamom (Hill)

4 of the Lomé RO properly

1 teaspoon black pepper love

1 teaspoon cumin true

3 Paper Laurel (Laura)

       Salt

1 onion sliced

2 sticks celery section of large pieces

Islands section 2 large pieces

2 tbsp ground oregano Kabsa *

2 tbsp butter

Of rice and lentils

3 tablespoons olive oil

3 medium onions (diced)

2 cups yellow lentils (half-mature)

2 cups red potatoes (diced medium)

1 cup (toasted pine nuts and Cashew)

1 / 2 cup raisins (soaked)

1 / 2 teaspoon saffron

2 tbsp rose water

1 cup chicken broth

4 cups cooked basmati rice

6 boiled eggs

  Chopped coriander for garnish

Way
- Wash your parents very well and the amount of dissolved salt in water enough to cover, and leaves in salted water for two hours and then rinsed and dried.
- Put the water (enough to cover your parents) in a pot on medium heat and add all the right spices and 2 of the Lummi Oman (taking into account the hole Elloumi sharp tip of a knife), and add the vegetables and turkey.
- Reduce the heat when the mixture begins to boil, then cover the pot half cover and leave for 60 minutes or until your parents (with the removal of butter (REM) of the surface of the broth as the back).
- Raise your parents aside to cool and drain broth.
- Heat oven to 180 ° Celsius.
- Mix a tablespoon of ground spices pans with butter, and painted rooster scrubs well with light inside and out, and then placed in a tray oven for 30 minutes or until golden color.
Of rice and lentils
- Heat oil in a pot on medium heat and add the onions, stirring for 5 minutes or until golden.
- Add the lentils and the rest of the amount of spices and ground Kabsa Elloumi Oman (after the flat tip of sharp knife).
- Add the potatoes, nuts, raisins, saffron dissolved in rose water and add to the mixture, stirring well until homogenous ingredients, then add the broth and season with salt components.
- Reduce heat, and leave the mixture on low heat for 20 minutes or until full maturity.
- Add the eggs boiled with stirring the mixture lightly and then scoop the rice in a plate and distributed by the lentils and vegetables, your parents and placed in the center and garnish with green coriander.
• * is the ground spices (Cardamom (Hill), cinnamon, white pepper clove cumin).
• You can cook the turkey oven without having to cooked, in this case placed vegetables (onion - celery - Islands) in the same Chinese bottom of the cock (with a little liquid), and can be filling the same vegetables after Tetbilha little oil with fresh herbs, salt, pepper and spices , cover your parents half the time (taking into account that the paper is in contact with the aluminum you have), and needs every kilogram of your parents 40 minutes to cook in the oven temperature to 180 degrees Celsius, and the painted surface of the parent liquid falling from time to time so as not to dry.
• If you use a turkey (turkey) and taking into account frozen by placing in a refrigerator (fridge) for a period of 2 to at least two days (depending on size) until the lifting of the freeze.