Bread and cheese, pieces of meat

Ingredients

3 / 43 cups bread flour

2 teaspoons yeast

1 / 21 teaspoon salt

Large 3 tablespoons oil

1 / 22 teaspoon soft butter

1 / 41 cup warm water

1 cup cold cut meat (diced) Small

Provlon cheese 1 cup (cubes) small

Way

- Heat oven to 170 degrees Celsius.

- Mix the dry ingredients (flour - yeast - salt) in the perineum electricity at medium speed until the overlap.

- Add oil, butter and warm water gradually continue kneading until the components merge and we get a coherent and smooth dough.

- The dough is in the form of a ball, transfer to a bowl and then covered with a clean towel and leave in warm place for 35 minutes until double in size, and brewing.

- Add diced cold meat and cheese to the dough, knead again by hand on a smooth surface and sprinkled a little flour until the mixture interferes with the meat dough.

- Cut the dough using a sharp knife to cut the roughly equal size.

- Kneaded by hand and each piece is in the form of an oval loaf or small loaf of round.

- Stacked sheets in the oven and sprinkled a little flour, leave for 20 minutes until brewing again.

- Make two perpendicular to the surface of the loaves of bread using a sharp knife, a senior party, then sprinkle a little flour (so take a gradual color after baking).

- Bake oven for 25 minutes or until full maturity.

- Brushed serving plate with leaves red lettuce, sliced ​​tomatoes and cucumbers and a little olive oil.

- Cut bread into slices mature, stacked plate slides in the presentation, provide warm.