Salmon and mushroom kebabs

Ingredients


1 / 2 kg fresh salmon without skin and bone
12 grains of average size mushrooms
Large 3 tablespoons lemon juice
4 tablespoons olive oil
1 yellow bell pepper - diced medium -
2 tablespoons minced dill
1 teaspoon crushed dry hot pepper
Salt and pepper

Way

- Mixed with lemon juice and olive oil, dill, and pepper in a medium-sized bowl.
- Cut salmon into medium cubes, then season with half a lemon and oil mixture.
- Attend the cooking pot to steam, and there is no, you can use the filter can be placed over a bowl with water and can be covered tightly.
- Prepare wooden skewers about 10 centimeters in length, and then we set the mushrooms and pepper salmon in each skewer, with a repeat the process until the completion of all components.
- Stacked bars salmon and mushrooms in the vessel prepared for the steam, making sure that in the case of hot water boiling for the water vapor can add Tngkeh Paper Laurel and pieces of onion and celery.
- Leave the salmon for about ten minutes or until cooked.
- We painted the salmon and mushroom skewers Palmtbaka mixture of lemon and olive oil and season with salt and pepper before serving.