Ingredients
2 tbsp butter 1 onion medium chopped 1 clove garlic, minced 3 cups of corn (love frozen) 8 cups of chicken broth or meat, salt and pepper 1 cup of the cream of the builder of pieces of chicken cooked red pepper (diced small atom of love for decorating).
2 tbsp butter 1 onion medium chopped 1 clove garlic, minced 3 cups of corn (love frozen) 8 cups of chicken broth or meat, salt and pepper 1 cup of the cream of the builder of pieces of chicken cooked red pepper (diced small atom of love for decorating).
Way
- Heat the butter in a pot on medium heat then add onion and garlic, stirring for 5 minutes or until its color becomes golden. - Put the frozen corn in boiling water for 5 minutes before use, then drain and add to onion mixture and stir for 5 minutes. - Add the broth mixture and season with salt and pepper, until the leaves begin to boil. - Reduce the heat and leave the mixture for 10 minutes, turning from time to time and then lifted aside to cool slightly. - Put the soup in a blender gradually while maintaining a little corn aside and hit the rest of the amount until the liquid becomes thick. - Heat the soup again over medium heat then add the cream to "builder" and corn aside and saved the chicken pieces, and the volatility without access to a rolling boil. - When you apply adorned with little red pepper and corn.
- Heat the butter in a pot on medium heat then add onion and garlic, stirring for 5 minutes or until its color becomes golden. - Put the frozen corn in boiling water for 5 minutes before use, then drain and add to onion mixture and stir for 5 minutes. - Add the broth mixture and season with salt and pepper, until the leaves begin to boil. - Reduce the heat and leave the mixture for 10 minutes, turning from time to time and then lifted aside to cool slightly. - Put the soup in a blender gradually while maintaining a little corn aside and hit the rest of the amount until the liquid becomes thick. - Heat the soup again over medium heat then add the cream to "builder" and corn aside and saved the chicken pieces, and the volatility without access to a rolling boil. - When you apply adorned with little red pepper and corn.
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