Tulip Strawberry Mousse

Ingredients

For strawberry mousse

1 cup strawberry pieces
1 cup sugar + 2 tablespoons
2 eggs (separated)
2 cups whipped cream builder
3 tablespoons gelatin
1 / 4 cup warm water
A slice of sponge cake (without limbs)

Of the Weaver

1 cup flour
1 / 2 cup powdered sugar
1 / 3 cup butter
1 / 3 cup milk
1 egg
1 teaspoon ڤanilla
Sugar powder / fresh fruit for garnish

Way
For strawberry mousse- Fail to cut strawberries with a cup of sugar in a blender until the sauce is made up focused.- Put strawberries in a sauce pot, and raise over medium heat and leave for 5 minutes or until liquid evaporates part of the sauce and thick textures (can be kept small amounts of them for garnish).- Beat egg yolks with 2 tbsp of sugar by an electric paddle for 5 minutes, add half the amount gradually to sauce strawberry and the other half of the mango sauce, and the volatility of Asalstan well and then flying away from the fire, and leave to cool completely.- Beat egg whites with 2 tablespoons of sugar in the bowl by striking an electric high speed for 7 minutes until solid Kalmarinj.- Dissolve the gelatin in warm water, and stir well until completely dissolved.- Added Almaring and dignified Allbani and strawberry puree to the gelatin, and the volatility of lightly by a wooden spoon until the ingredients are mixed.- Cake cutting by a circular cutter template (a small circular template can decode its aspects), and placed in the hall as a class first.- Pour over the strawberry mousse cake even fill in the template and is equal to its surface, leaving razor templates refrigerator to bond.Of the Weaver- Heat oven to temperature 170 degrees Celsius.- Put the flour with the sugar, butter, milk, eggs, and in the perineum Alڤanilla electricity at medium speed with continue kneading until the dough consists of a homogeneous rubber.- Spread the butter paper sheets, pour the dough in a plastic pastry bag (tip scissors cut a small opening for the work).- Is the work of the Department of the mixture using a bag-Halawani, divided from the middle to form a network.- Bake in the oven for 3 a prevention, it is left to cool.- Loosen aspects of the template expanded, transferred in a plate and put the unity of biscuits Tulip on its surface.- Decorated with sugar frosting and fresh fruit.