Authority to mint and watercress with onions Balsmag

Ingredients

1 onion sliced

3 tablespoons sumac large

3 cups watercress leaves

2 cups mint leaves

Large 3 tablespoons lemon juice

3 tablespoons olive oil

           Grains of pomegranate, for garnish

Way

- Mixed with sumac onions in a deep bowl and a good scrubbing by hand.

- Put the mint leaves and watercress in a serving plate.

- Distribute the mixture over the onions and sprinkle Leaves olive oil and lemon juice.

- Put power in the serving plate and decorated with pomegranate grains.