Circassian

Ingredients

8-6 cups water

1 onion chopped

1 Islands rings

1 celery cut promises

4-3 cloves Cardamom

2 cloves Mcetkh

6-4 chicken breast skin and bone

1 tablespoon margarine

3 cup of Egyptian rice

          Salt and pepper

For the sauce

8-6 slices bread toast

1 cup nuts (walnuts), chopped

1 tablespoon margarine or butter

1 onion finely chopped

2 cloves garlic, finely chopped

1 teaspoon paprika

1 / 8 teaspoon Shatta (optional)

1 tablespoon minced parsley

Way
- Raise the water in a pot on medium heat and add onions, carrots, celery, Cardamom and Arabic gum.
- Wash the chicken breasts well with salt and rinsed and dried.
- Add the chicken breasts and season with the water and leave until you start to boil and then temper the heat to a quiet (taking into account the de-REM (butter) from the surface as the back).
- Cover and leave until full maturity of the chicken (about 15 minutes).
- Raises the chicken and drain and leave to cool slightly and then tend skin, bone, and cut to cubes.
- Drain the broth and use about 3-4 cups of boiling rice.
- Heat ghee in a pot on medium heat and add 3-4 cups of the broth and season even begins to boil.
- Wash and drain rice and add the broth and when you begin to boil cover and reduce heat and simmer until the leaves (about 20 minutes).
Sauce
- Spread toast and cut the letters (aside) and the white part cut into large cubes.
- Put the bread in the 2 / 1 cup broth and simmer for 2 / 1 hour.
- Chop the bread mixture in a blender with the nuts (walnuts) until it becomes like a paste and season.
- Heat ghee in a pot on medium heat and brown the onion and garlic for several minutes, add the walnut mixture, paprika and chilli and season the mixture with stirring and simmer for 3 minutes (if the fish can be added very little of the broth as needed).
- Surveillance chicken pieces on rice and decorate the sauce, parsley, walnuts and made the rest of the sauce aside.
• You can brown the chicken pieces before serving.
• can be used instead of whole chicken breasts (and reddening or submit boiled).