Banana cookies

Ingredients

1 / 2 cup soft butter

1 / 2 cup sugar

1 egg

1 teaspoon ڤanilla

1 / 4 teaspoon salt

2 cups flour

1 teaspoon bicarbonate of soda

2 bananas (mashed)

  Dark chocolate and white liquid, for garnish

Way

- Heat oven to 180 ° Celsius.

- Fail to butter and sugar well in a deep bowl tennis by electrolysis, on medium speed, until Kalchrima.

- Add the eggs, vanilla and salt while still whipping.

- Mix the flour with bicarbonate of soda, then gradually add alternately with the bananas while whipping, until we have a cohesive dough smooth, easily machined.

- Wrap the dough in plastic and placed Balbrad for half an hour to hold together.

- The dough is crescent-shaped or banana, using a large spoon, and stacks of sheets on the dimensions, because it will expand during baking.

- Bake in oven for about 12-15 minutes or until golden.

- Leave the cookies to cool slightly and then compacted in a plate, decorated with chocolates or liquid