Steak (steak) wrapped

Ingredients

4 pieces beef steak (sliced ​​meat) high

4 tablespoons butter a large

        Salt and pepper

Amounts of fillers:

1 / 2 cup peas (peas), frozen

1 / 2 cup crow's nest (fungus) clip into small pieces

1 tablespoon flour

4 teaspoon flour crackers (dry bread crumbs)

1 tablespoon grated cheese, turkey (Barmazan)

2 cups beef broth

1 tablespoon lemon juice

Way

- Tkotaiaa steak sliced ​​thin and can Trgigaha means it.

- Mix peas with mushrooms and breadcrumbs flour (bread crumbs) and season with salt and pepper.

- Put the steaks and sprinkle grated cheese, turkey mixture and then put fillings over the cheese and peas wrapped and then refine the development trait (toothpick) at the end of a piece of meat.

- Cabbage steak covered with flour.

- Heat the butter and place steak cut cabbage and fry until brown on all sides.

- Add the broth, reduce heat and add lemon juice and leave the steak pieces until you start to boil.

- Must be covered with steak rolls and the volatility of the liquid until the liquid becomes thick like sauce.

- Take into account when applying de-Ammi (toothpick) and cover the rolls steak sauce.