Klijh (printing block)

Ingredients

1 teaspoon yeast 1 / 2 teaspoon sugar 1 cup warm water 3 cups flour 1 / 8 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground Cardamom - forget the ground - cumin 1 / 2 cup oil 1 / 4 cup margarine sugar powder and ground cinnamon for garnish

Way

- Mix the yeast and sugar in a little warm water and allowed to interact. - Sift the flour, salt, baking powder, then add cardamoms and anise and cumin. - Add yeast to flour mixture, then add oil and ghee gradually. - Knead the mixture well, until the dough becomes soft smooth coherent. - Cut into small balls (can be used as filler in the applicable dates). - Units in the stacked sheets and cover and simmer until brewing. - Bake in the oven temperature to 180 degrees Celsius for 25 minutes. - Alklijh leave to cool completely, and sprinkle powdered sugar and cinnamon for garnish.