Ingredients
1 / 2 teaspoon saffron
3 tablespoons Lime juice, a large
3 tablespoons olive oil
1 / 2 cup minced onion
1 teaspoon white pepper
1 / 2 kilo chicken legs without skin and bone
Salt
For garnish
Large 3 tablespoons margarine
1 teaspoon paprika
Way
- Saffron mixed with lime juice, olive oil and onions and season with salt and Balbhar in a deep bowl.
- Add chicken pieces to the dressing, stirring until the components overlap.
- Cover the chicken and keep in the refrigerator Altaatbalh for at least two hours or overnight until saturated with the aroma.
- Put the marinated chicken in skewers, skewers stacked on the surface of a hot grill, the volatility of about 7 minutes on the other side and leave until full maturity.
- Heat ghee to the fire in a small bowl then add the paprika, stirring for a minute, raising aside.
- Surveillance chicken pieces in a plate with white rice and then decorate a little butter and paprika mixture.
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Balbrokhli chicken breast with cheese sauce
Ingredients
6 piece flower leg broccoli (about 1 / 2 kg)
3 chicken breasts (skinned and bone)
Salt and pepper
1 / 4 cup grated mozzarella cheese
2 tbsp sweet red pepper (paprika)
4 tablespoons olive oil
1 cup chicken broth (or water)
Cheese sauce
2 tbsp butter
2 tbsp flour
1 / 2 cup cream of the builder (or milk)
1 cup chicken broth
1 / 8 teaspoon ground nutmeg (optional)
Salt and pepper
1 / 2 cup grated mozzarella cheese
1 tablespoon minced parsley
Way
- Boil the broccoli in boiling salted water for 5 minutes, then lifted and placed immediately in cold water to keep the color green.
- Heat oven to 180 ° Celsius.
- Make their chicken breasts lengthwise edge of a sharp knife and open like the sandwich, and then placed between two layers of plastic and thinning methods on them.
- Published season with salt and pepper, then sprinkle the right amount of mozzarella cheese on them.
- Placed two pieces of broccoli on the edge of each piece of chicken breast, so that the entire leg and Venus in the chest out and be introduced the chest.
- Damage to the chicken breasts in the form of a cylinder about the broccoli stalk, while remaining on the flower out of the cylinder.
- Mixed with red pepper and olive oil well, and the painted surface of the chicken mixture.
- Pour sauce in baking dish, and chicken breast stacked and covered with aluminum foil.
- Put the chicken breasts in the oven for 30 minutes or until full maturity.
Cheese sauce
- Heat butter in a frying pan on medium heat and add flour, stirring well for 3 minutes.
- Add broth and cream Allbani gradually to butter mixture, flour, and stir constantly until begins to boil and becomes thick, then season the mixture with salt, pepper and nutmeg.
- Reduce heat and add the rest of the mozzarella cheese and stir for two minutes or until all ingredients are homogenous.
- Surveillance chicken breast stuffed in a serving plate and decorate the sauce, cheese and chopped parsley.
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Malvah chicken and vegetables
Ingredients
Cheese sauce
1 / 22 cup milk
Large 3 tablespoons butter
Large 3 tablespoons flour
1 / 2 teaspoon salt
Ground white pepper
1 / 8 teaspoon ground nutmeg
1 / 2 cup mozzarella cheese
1 / 2 cup cheese Barmazan
1 egg
Tamarind sauce
Tamarind paste
Water
Malvah of chicken and vegetables
Puff Puff Pastra
Chicken breasts without skin and bone
Olive oil
Barmazan grated cheese
Minced fresh oregano
Rosemary, fresh minced
Minced fresh basil
Green peppers roasted and peeled and seeds removed from
Grilled red pepper, peeled and seeds removed from
Grilled yellow pepper, peeled and seeds removed from
Grilled onion rings
Grilled zucchini
Salt and pepper
Way
Cheese sauce
- Heat the milk, taking into account non-arrival of the boiling.- Heat the butter over medium heat, then add flour and stir constantly until Etjansa together.- Add milk to butter and flour mixture gradually with stirring and season with salt and white pepper and nutmeg until the sauce begins to boil and toughen textures.- Add the cheese and mozzarella cheese Albarmazan and stir until the cheese becomes a liquid, then remove from heat.- Leaving the mixture to cool slightly and then fails to warm eggs well and add to the sauce with a good whipping the mixture until the merge.
The relevance of tamarind
- Dissolve tamarind paste in water.- Raise the tamarind mixture over medium heat until the leaves begin to boil and becomes thick liquid texture.
Malvah of chicken and vegetables
- Preheat oven to 180C Celsius.- Spread dough on the surface of Alpav Pastra sprinkled a little flour and cut into three rectangles along each about 15 cm and width about 7 cm.- Put the dough on a tray oven and painted with olive oil and sprinkle surface Albarmazan grated cheese and put in the oven until the color of the surface and becomes golden, about 15 minutes- Heat oil on medium heat and add chicken breasts and fry until golden in color, both sheets and then stacked on the oven and complete settlement in the oven.- Mixed with Oregano and Rose Marie, basil, olive oil and season the mixture with salt and pepper.- Season with vegetables and grilled chicken breast with a mixture Alerajano.- Almalva paint a layer of cheese sauce and then placed them one of the chicken breasts, then add strips of grilled vegetables and a layer of cheese sauce Almalva painted and reiterates previous.- Placed third layer of paint Almalvah and cheese sauce and then working lines cross tamarind sauce.- Passes by the knife lengthwise on the surface of tamarind sauce for overlapping lines
- To Choi vegetables stacked sheets on the oven and brush with oil greased with oil and then roasted in the oven.
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