Salmon and mushroom kebabs

Ingredients


1 / 2 kg fresh salmon without skin and bone
12 grains of average size mushrooms
Large 3 tablespoons lemon juice
4 tablespoons olive oil
1 yellow bell pepper - diced medium -
2 tablespoons minced dill
1 teaspoon crushed dry hot pepper
Salt and pepper

Way

- Mixed with lemon juice and olive oil, dill, and pepper in a medium-sized bowl.
- Cut salmon into medium cubes, then season with half a lemon and oil mixture.
- Attend the cooking pot to steam, and there is no, you can use the filter can be placed over a bowl with water and can be covered tightly.
- Prepare wooden skewers about 10 centimeters in length, and then we set the mushrooms and pepper salmon in each skewer, with a repeat the process until the completion of all components.
- Stacked bars salmon and mushrooms in the vessel prepared for the steam, making sure that in the case of hot water boiling for the water vapor can add Tngkeh Paper Laurel and pieces of onion and celery.
- Leave the salmon for about ten minutes or until cooked.
- We painted the salmon and mushroom skewers Palmtbaka mixture of lemon and olive oil and season with salt and pepper before serving.

Coconut biscuits (Alchuklma)

Ingredients

4 egg whites

1 / 23 cup grated coconut

1 / 4 teaspoon vanilla

1 scrambled egg

1 tablespoon butter

1 / 22 cup sugar powder

For garnish

     Dark chocolate liquid

     Nut, Krzmajafv, Pistachio

Way

- Heat oven to temperature 170 degrees Celsius.

- Beat egg whites in a water bath over low heat, using the hand paddle for about two minutes until it becomes an antenna, and then lifted away from the fire.

- Mixed with coconut, vanilla and gradually add to egg whites while still whipping.

- Add the scrambled eggs and volatile components using a wooden spoon.

- Add the butter, then add powdered sugar gradually while continuing to stir until the ingredients overlap.

- Line the oven with paper sheets butter, put the dough into pastry bag with a large party and a tapered body and the Rdat small distances apart.

- Placed a grain of nuts or dried cherries or peanuts in the middle, with light pressure until it sticks.

- Bake in the oven for 12 minutes or until golden color.

- Coconut biscuits left in the tin to cool, then dip one end in the chocolate liquid and placed in the sheet again, and leave to bond chocolate (TSH and strings of liquid chocolate).

- Lay biscuits coconut in a dish serving.

Coffee and chocolate biscuits

Ingredients

11 / 2 cup chocolate pieces + 2 tbsp

1 / 4 cup butter

3 / 4 cup sugar

2 eggs

1 / 4 cup flour

1 / 4 teaspoon powder Pkinj

   1 teaspoon coffee Expresso

3 / 4 cup chocolate pieces

Way

- Put chocolate pieces with butter in a pot on medium heat until it melts and mixture is overlap, lift and leave aside to cool slightly.

- Add the sugar gradually, then eggs, stirring using a wooden spoon.

- In a separate bowl, mix flour with Baking Powder (corn with the addition of salt).

- Add the coffee mixture to chocolate mixture, then add the dry ingredients gradually, stirring until the components merge and we get the dough mass somewhat.

- Add the chocolate pieces, stirring, leaving Balbrad dough for about two hours until the hold.

- Heat oven to 170 degrees Celsius.

- The dough is in the form of fingers of small (the size of dates), the fingers on the sheets stacked on the dimensions of the oven.

- Bake oven for about 70-10 minutes.

- Leave to cool, Lay in a plate, served with cappuccino / coffee or tea

Chicken Liver Pate

Ingredients
- Water is heated in a pot over medium heat, until the leaves begin to boil, add onions and sugar, stirring.
- Reduce heat and cook onion over low heat for Hawwaa 15 minutes or until full maturity of the onions, then drain.
- Rinse the liver, and cleaned to remove the white membrane and veins.
- Heat the butter in a pot over medium heat, add onion, stirring for about 4 minutes until it turns its color to golden, add the liver, with stirring for about 10 minutes or until full maturity of the liver, season the mixture with salt and pepper and cinnamon, stirring until homogenous components.
- Raise the mixture away from the fire, and leave to cool completely.
- Put the mixture with the drained onions and liver in the minutes of decent food, and chop until we get a homogeneous mixture and smooth.
- Line the template rectangular transparent plastic foil, pour mixture into the mold and the liver is equal to the surface, covered with transparent plastic foil and placed Balbrad for about 8 hours to hold together.
- Template liver cut into strips, stacked in a plate and served with toast bread slices and decorate the eggs and cut the lemon pickle.
Way
3 cup water
2 cups small onions
2 tablespoons sugar
1 / 2 kilo chicken liver
1 / 4 cup butter
1 onion chopped medium

          Salt and pepper
1 / 2 teaspoon ground cinnamon
3 / 4 cup cream builder

          Toast the slices to provide

          Boiled eggs, whites separated from yolks and finely chopped / minced pickled lemon for garnish

Baked eggplant

Ingredients
2 cups flour
3 / 4 teaspoon powder Pkinj
3 / 4 teaspoon carbonate soda
1 / 2 teaspoon cinnamon
1 / 2 teaspoon ground ginger

             Salt and pepper
3 / 4 cup chopped walnuts
1 cup sugar
3 eggs
3 / 4 tablespoon lemon juice
2 / 3 cup oil
1 / 21 cup eggplant, peeled and grated (soaked in water)
1 / 2 cup raisins
The eggplant sauce
1 cup grilled eggplant and mashed
1 / 4 cup molasses dates

        Salt and pepper
Way
- Preheat oven to 180C Celsius.
- Mix the dry ingredients (flour - Pkinj powder - carbonate soda - ginger and cinnamon) in a deep bowl and season with a little salt and pepper, stirring using a wooden spoon or Aspatula.
- Add the walnuts with the sugar and continue stirring until the components overlap.
- In another bowl, beat eggs with lemon juice using a hand paddle, add oil while continuing to whipping for two minutes.
- Add the mixture gradually to the previous mix the dry ingredients with the kneading until the components merge and we get a homogeneous dough.
- Drain the eggplant from the water completely, add the dough former, then add raisins, stirring until incorporated components.
- Painted template toast with a little oil, pour the dough in the form of toast and bake oven for about 60 minutes or until full maturity, leave to cool slightly.
- In the meantime, prepare sauce, eggplant mix all ingredients in a deep bowl and stir until we get a somewhat thick sauce.
- Put the bread (without cutting) on ​​a serving plate, painted surface portion of the eggplant sauce

Plaice and squid with orange juice

Ingredients

2 sole, fillet
4 squid (Sbit)
4 cup orange juice
2 teaspoon saffron
1 Carrot, medium pieces, boiled
1 Potato, medium pieces, boiled
2 squash, cut medium
Salt and white pepper
Fresh herbs, chopped fine for garnish

Way

Clean the fish under cold water, and dried, and cut into slices 5 cm longitudinal thickness, while retaining the remaining machining small to use in padding.
- The uniqueness of fish fillets, on a smooth surface, placed part of the remaining pieces of fish in one of the parties.
- Wrap the fish in the form of a small cylinder with sealed by promises of teeth (dental trait).
- Wash the squid, cleaned to remove bone and remove the internal thin layer of Foreign Affairs, and cut lengthwise in half.
- Are some of the longitudinal and transverse lines in the squid, and may destroy kept aside for use in the sauce.
- Heat orange juice in a pot over medium heat, add saffron, squid and cut with headers.
- Until the leaves begin to boil, then reduce the heat and add the fish and vegetables, and season with salt and white pepper.
- Covering half the pot cover, and simmer for 5 minutes, or until full maturity.
- Raise the cut squid and fish heads and units wrapped, and placed in a serving plate.
- Decorated with orange sauce.

Pies with vegetables and cheese

Ingredients
Of dough
3 cup flour
1 / 4 cup sugar
1 teaspoon salt
1 / 4 cup yogurt (Rob)
1 / 2 cup oil
3 / 4 cup water
Of filler
4 tablespoons oil major
1 cup small cubes Islands
1 cup diced red pepper
1 cup squash cubes Islands
1 teaspoon minced fresh thyme
1 teaspoon rosemary (Rosemary)

      Salt and pepper
4 tablespoons grated mozzarella cheese, a large

     Whipped yogurt or eggs of the fat

     Grated cheddar cheese for garnishWay
- Preheat oven at a temperature of 220 Celsius.
- Mix the flour with the sugar and salt in the perineum electricity at medium speed, then add yogurt, oil and water gradually, kneaded ingredients until completely integrated into the dough and get a smooth and soft, set aside.
- The work of filling, heat half the oil in a frying pan on medium heat then add the vegetables, herbs and season the mixture with salt and pepper and leave on the fire for 10 minutes or until vegetables wilt.
- Lift the pan from the heat and leave the mixture to cool, add grated cheese, stirring.
- Spread the dough on a smooth surface and sprinkled a little flour on a large diameter circles of about 15 cm and a thickness of approximately 1 cm.
- The amount of padding placed on the middle circle and then closed the circle on the crescent with the pressure using the fork, the process is repeated with the rest of the amount of dough.
- Stacked pancakes stuffed sheets oven and then paint the yogurt and sprinkle a little grated cheddar cheese scrambled eggs or paint.
- Bake oven for 20 minutes or until full maturity and redness of the surface, providing warm.
Another proposal for the formation of:
Can be an individual circles of dough on a very large and Takrm circuits using a fork and bake oven for 15 minutes and then sprayed Palmtbaka of oil and singled out above fillers (such as pizza), and decorate with chopped fresh mint roasted pine nuts and a little yogurt.

Banana cookies

Ingredients

1 / 2 cup soft butter

1 / 2 cup sugar

1 egg

1 teaspoon ڤanilla

1 / 4 teaspoon salt

2 cups flour

1 teaspoon bicarbonate of soda

2 bananas (mashed)

  Dark chocolate and white liquid, for garnish

Way

- Heat oven to 180 ° Celsius.

- Fail to butter and sugar well in a deep bowl tennis by electrolysis, on medium speed, until Kalchrima.

- Add the eggs, vanilla and salt while still whipping.

- Mix the flour with bicarbonate of soda, then gradually add alternately with the bananas while whipping, until we have a cohesive dough smooth, easily machined.

- Wrap the dough in plastic and placed Balbrad for half an hour to hold together.

- The dough is crescent-shaped or banana, using a large spoon, and stacks of sheets on the dimensions, because it will expand during baking.

- Bake in oven for about 12-15 minutes or until golden.

- Leave the cookies to cool slightly and then compacted in a plate, decorated with chocolates or liquid

Authority to mint and watercress with onions Balsmag

Ingredients

1 onion sliced

3 tablespoons sumac large

3 cups watercress leaves

2 cups mint leaves

Large 3 tablespoons lemon juice

3 tablespoons olive oil

           Grains of pomegranate, for garnish

Way

- Mixed with sumac onions in a deep bowl and a good scrubbing by hand.

- Put the mint leaves and watercress in a serving plate.

- Distribute the mixture over the onions and sprinkle Leaves olive oil and lemon juice.

- Put power in the serving plate and decorated with pomegranate grains.

Potatoes with herbs

Ingredients

1 kg potatoes the size of a large
3 tablespoons olive oil
3 tablespoons minced parsley large
1 tablespoon ground thyme
1 teaspoon ground sweet red pepper (paprika)
1 tablespoon crushed garlic
Salt and pepper

Way

- Wash and peel potatoes and cut into thick fingers about 2 / 11 cm.
- Soak the potatoes in salted water for 10 minutes then remove and drain well.
- Mixing the oil with the parsley in a deep bowl and add the thyme, paprika and garlic mixture and season with salt and pepper and stir well.
- Put the fingers of potato mixture in the former and cover and leave in the refrigerator (fridge) for at least an hour.
- Heat oven to temperature 200 degrees Celsius.
- The uniqueness of the fingers, potatoes and distributed to the oven with no sheets or sticking it on top of some.
- Placed in the oven for 40 minutes or until tender and brown.
- Serve hot with ketchup sauce (see recipe "BBQ Chicken" dishes door beginning) and a mixture of mayonnaise sauce and paste Retriever (mustard).

Potatoes with cream and cheese

Ingredients

1 / 4 cup grated cheese Motzarilla
1 / 4 cup grated cheddar cheese
3 large potatoes, peeled and
Oil for frying
1 / 2 cup cream builder
Salt and pepper
Slices cheddar cheese

Way

- Mixed two types of cheese in a deep bowl, and set aside.
- Cut the potato rings and fry in hot oil for 5 minutes or until golden color (but not fully mature).
- Lift the paper towel to absorb excess oil.
- Heat oven to 180 ° Celsius.
- Grease an oven tray with a little oil, and placed a ring of potato and distributed over a few of the cheese mixture, then placed above another episode of potatoes and distributed over a few of the cheese.
- Put another episode of potatoes, is distributed over a quantity of precious Allbani, season with salt and pepper, then placed a slice of cheddar cheese to cover, or a mixture of the remaining grated cheese.
- Repeat the previous steps, with the rest of the episodes potatoes.
- Placed in the oven for 10 minutes and even dripped cheese.

Klijh (printing block)

Ingredients

1 teaspoon yeast 1 / 2 teaspoon sugar 1 cup warm water 3 cups flour 1 / 8 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground Cardamom - forget the ground - cumin 1 / 2 cup oil 1 / 4 cup margarine sugar powder and ground cinnamon for garnish

Way

- Mix the yeast and sugar in a little warm water and allowed to interact. - Sift the flour, salt, baking powder, then add cardamoms and anise and cumin. - Add yeast to flour mixture, then add oil and ghee gradually. - Knead the mixture well, until the dough becomes soft smooth coherent. - Cut into small balls (can be used as filler in the applicable dates). - Units in the stacked sheets and cover and simmer until brewing. - Bake in the oven temperature to 180 degrees Celsius for 25 minutes. - Alklijh leave to cool completely, and sprinkle powdered sugar and cinnamon for garnish.

Croissants

Ingredients

1 cup butter

1 / 21 teaspoon yeast

1 / 41 cup warm milk

4 cup flour

1 teaspoon salt

2 tablespoons sugar

1 Egg Whipped Spread

Way
• Spread the butter paper between layers of butter so that it is a square, and placed in the refrigerator (fridge) for 30 minutes until the hold.
• yeast dissolved in 2 / 1 cup of warm milk and leave for five minutes to interact.
• Mix the flour with the salt and sugar in the perineum on the speed of electric slow.
• Add the yeast mixture and milk gradually to medium speed and knead for 15 minutes, or 25 minutes if kneading by hand until the dough becomes smooth and soft.
• Spread the dough on surface sprinkled with little flour in the form of a rectangular box size is greater than butter.
• put a piece of butter in the center of the dough and close the parties have to cover the butter quite like to be the circumstance, and then placed in the refrigerator (fridge) for one hour or even hold together the butter.
• Spread the dough again Balnchabh on the surface sprinkled with little flour to form a rectangle, folded twice so that made up three layers of dough, then cover with paper plastic well, placed in the refrigerator (fridge) again for an hour or even hold together the butter.
• repeat the process of folding of the individual and at least three times (subject to cover the dough and place in refrigerator for an hour) between each individual turn the hold together until the butter.
• Balnchabh singled out the dough on a smooth surface and sprinkled a little flour in the form of a long rectangular display about 20 centimeters.
• divides the rectangle into triangles with a knife and sprinkle with water until the dough easier to paste the parties.
• the parties to stretch the triangle Shada hand lightly, and roll each triangle so that we start twisting from the base of the triangle and the finish when his head to get a croissant, and stacks of sheets.
• painted dough scrambled eggs, and leave to rest for an hour or until double in size.
• Heat oven to 200 ° Celsius.
• Sprinkle a little furnace hot water until we get the steam.
• baked croissants in the oven for 12-15 minutes or until golden fragile

Corn Soup with Chicken

Ingredients
2 tbsp butter 1 onion medium chopped 1 clove garlic, minced 3 cups of corn (love frozen) 8 cups of chicken broth or meat, salt and pepper 1 cup of the cream of the builder of pieces of chicken cooked red pepper (diced small atom of love for decorating).

Way

- Heat the butter in a pot on medium heat then add onion and garlic, stirring for 5 minutes or until its color becomes golden. - Put the frozen corn in boiling water for 5 minutes before use, then drain and add to onion mixture and stir for 5 minutes. - Add the broth mixture and season with salt and pepper, until the leaves begin to boil. - Reduce the heat and leave the mixture for 10 minutes, turning from time to time and then lifted aside to cool slightly. - Put the soup in a blender gradually while maintaining a little corn aside and hit the rest of the amount until the liquid becomes thick. - Heat the soup again over medium heat then add the cream to "builder" and corn aside and saved the chicken pieces, and the volatility without access to a rolling boil. - When you apply adorned with little red pepper and corn.

Pie goat cheese and tomato

Ingredients

1 piece Pugh Pastra
1 egg yolk
2 teaspoons water
1 / 2 cup goat cheese, sliced
2 small tomatoes, slices
Fresh basil leaves
2 tbsp olive oil

Way

- Heat oven to 180 ° Celsius.
- Spread dough puff on a smooth surface Pastra by Nashabe, in the form of a rectangle and then divided into four equal squares.
- Discouraging the four edges of each square to form such Albrooaz, and Tat using the middle fork.
- The boxes are placed in the oven sheets.
- Beat egg yolks with water, and painted the surface of the dough.
- Bake in the oven for about 5-7 minutes or until golden.
- Stacked tomato slices alternately with sliced ​​cheese and basil leaves.
- Bake in the oven for about 5 minutes, until brown and cheese dripped its surface a little bit.
- Aua over a little olive oil and made ​​warm.

Katayef

Ingredients

1 teaspoon yeast

3 / 4 cup sugar

1 / 2 cup warm milk

1 / 41 cup flour

1 cup water

         Oil for fat

Of filler

Crushed nuts (peanuts or walnuts)

Fresh cream, for stuffing

Qatar (sherbet)

Heavy oil for frying

Way
- dissolved yeast with the sugar in warm milk, leave for 5 minutes to react.
 - Mix flour and baking powder in a deep bowl, add yeast mixture, stirring.
 - Add water gradually, stirring until homogenous dough ingredients consisting Lane.
- Cover the mixture and placed in a warm place and leave for about 45 minutes until double in size, and brewing.
- heated frying pan (thick), well, paint the little amount of oil and pour a tablespoon of the mixture, leave for about 3 minutes until brown without the volatility on the other side, (katayef cook on one side only).
 - When you put the mixture in the skillet bubbles appear within the disk, and this is evidence of the success of the fermentation process, and must maintain the temperature so as not to cook quickly and remain bottom of the liquid from the top, or the temperature low so that the seat disk is not cooked.
- crushed nuts mixed with the diameter (Sherbet) and fillings katayef (so that the terms of the non-cooked inside) and close tightly to form a half circle.
 - fried in heavy oil temperature 160 degrees Celsius, stirring from time to time so take the brown on both sides.
 - placed inside Sherbet (diameter) so completely covered, then drain excess of the diameter and stacked on a serving plate.
Qatayef of Cream and Pistachio
- katayef to close the CD-thirds - of the organization is not cooked - so that the funnel-shaped.
 - put the amount of a tablespoon of fresh cream, decorated with a little crushed pistachio jam or roses. Repeat steps with the rest of the amount of katayef.
- stacked in a plate and served with the country.

Ricotta cheese stuffed chicken

Ingredients

1 chicken (2 / 11 kg)
2 onions chopped medium large
2 sticks celery large pieces
2 Islands, a large section of large rings
3 garlic cloves
2 love cardamom (Cardamom)
2 Paper Laurel (Laura)
1 teaspoon fresh thyme
Large 3 tablespoons ricotta cheese
2 tablespoons feta cheese
2 tablespoons cheese Motzarilla
2 tbsp oil
Aromatic fresh herbs
1 cup broth
Liquid butter (the fat)
Salt and pepper

Way

Wash chicken well and dried, and cut lengthwise from the back (using a sharp knife or scissors).
- The uniqueness of the chicken by hand or by pressing the hammer until he had broken the bone and become flat.
- Types of cheese, mix well in a deep bowl, with the oil and aromatic herbs.
- Separates the skin from the meat, passing the fingers under the skin with caution so as not to tear the skin.
- Season with salt and pepper the chicken inside and out.
- Stuff the cheese mixture under the skin with care not to tear the skin - with a wing back.
- Pour sauce in a Chinese oven and add onion, celery, carrots, garlic, cardamom and love of paper and Allora.
- Brush the chicken a little butter, placed over the vegetables.
- Chinese placed in the oven for 45 minutes or until full maturity of the chicken.
- Serve hot with grilled vegetables.

Tulip Strawberry Mousse

Ingredients

For strawberry mousse

1 cup strawberry pieces
1 cup sugar + 2 tablespoons
2 eggs (separated)
2 cups whipped cream builder
3 tablespoons gelatin
1 / 4 cup warm water
A slice of sponge cake (without limbs)

Of the Weaver

1 cup flour
1 / 2 cup powdered sugar
1 / 3 cup butter
1 / 3 cup milk
1 egg
1 teaspoon ڤanilla
Sugar powder / fresh fruit for garnish

Way
For strawberry mousse- Fail to cut strawberries with a cup of sugar in a blender until the sauce is made up focused.- Put strawberries in a sauce pot, and raise over medium heat and leave for 5 minutes or until liquid evaporates part of the sauce and thick textures (can be kept small amounts of them for garnish).- Beat egg yolks with 2 tbsp of sugar by an electric paddle for 5 minutes, add half the amount gradually to sauce strawberry and the other half of the mango sauce, and the volatility of Asalstan well and then flying away from the fire, and leave to cool completely.- Beat egg whites with 2 tablespoons of sugar in the bowl by striking an electric high speed for 7 minutes until solid Kalmarinj.- Dissolve the gelatin in warm water, and stir well until completely dissolved.- Added Almaring and dignified Allbani and strawberry puree to the gelatin, and the volatility of lightly by a wooden spoon until the ingredients are mixed.- Cake cutting by a circular cutter template (a small circular template can decode its aspects), and placed in the hall as a class first.- Pour over the strawberry mousse cake even fill in the template and is equal to its surface, leaving razor templates refrigerator to bond.Of the Weaver- Heat oven to temperature 170 degrees Celsius.- Put the flour with the sugar, butter, milk, eggs, and in the perineum Alڤanilla electricity at medium speed with continue kneading until the dough consists of a homogeneous rubber.- Spread the butter paper sheets, pour the dough in a plastic pastry bag (tip scissors cut a small opening for the work).- Is the work of the Department of the mixture using a bag-Halawani, divided from the middle to form a network.- Bake in the oven for 3 a prevention, it is left to cool.- Loosen aspects of the template expanded, transferred in a plate and put the unity of biscuits Tulip on its surface.- Decorated with sugar frosting and fresh fruit.

Cold yogurt soup

Ingredients

1 clove garlic
3 cup yogurt
1 Option size of a large peeled and chopped
4 cup sour milk (Rob)
1 large tomato cut in small cubes
3 tablespoons of almonds (toasted grated)
4 tablespoons minced fresh mint or 2 tablespoons mint Nashef
Salt and pepper

Way

- Well-chopped garlic.
- Add garlic to yogurt and mix well.
- Added option to the yogurt and garlic mixture and stir well until smooth.
- Turns the yogurt and mix well with the mixture and add the tomatoes and the volatility.
- Add the grated almonds and mint Almfire, salt and pepper and well integrated into content.
- Leave the soup for two hours in the refrigerator until the mixture is homogenous integrated components.
- Served cold and can be decorated with fresh mint leaf.

Steak (steak) wrapped

Ingredients

4 pieces beef steak (sliced ​​meat) high

4 tablespoons butter a large

        Salt and pepper

Amounts of fillers:

1 / 2 cup peas (peas), frozen

1 / 2 cup crow's nest (fungus) clip into small pieces

1 tablespoon flour

4 teaspoon flour crackers (dry bread crumbs)

1 tablespoon grated cheese, turkey (Barmazan)

2 cups beef broth

1 tablespoon lemon juice

Way

- Tkotaiaa steak sliced ​​thin and can Trgigaha means it.

- Mix peas with mushrooms and breadcrumbs flour (bread crumbs) and season with salt and pepper.

- Put the steaks and sprinkle grated cheese, turkey mixture and then put fillings over the cheese and peas wrapped and then refine the development trait (toothpick) at the end of a piece of meat.

- Cabbage steak covered with flour.

- Heat the butter and place steak cut cabbage and fry until brown on all sides.

- Add the broth, reduce heat and add lemon juice and leave the steak pieces until you start to boil.

- Must be covered with steak rolls and the volatility of the liquid until the liquid becomes thick like sauce.

- Take into account when applying de-Ammi (toothpick) and cover the rolls steak sauce.