Cheese Pizza

Ingredients

Pizza

1 tablespoon honey

1 / 41 cup warm water

2 teaspoons yeast

3 / 43 cup flour

1 teaspoon salt

2 tbsp olive oil

1 cup marinara sauce

1 cup grated cheese Motzarilla

1 tablespoon grated cheese Barmazan

            Semolina flour (semolina)

Of marinara

2 tbsp olive oil

1 clove garlic, finely chopped

1 cup cut tomatoes with juice

1 tablespoon tomato sauce (paste)

          Salt and pepper

1 / 2 teaspoon each of the (basil, oregano (wild thyme))

1 / 2 teaspoon sugar

Way

Pizza

- Dissolve the honey in half the amount of warm water, then add the dissolved yeast, and allowed to react about 10 minutes.

- Mix flour and salt, then add yeast mixture and remaining water and olive oil gradually until well kneaded dough made ​​from a single block do not stick to be smooth and soft.

- In the form of a dough ball, and brush with oil and left to brewing for at least 35 minutes, or until double in size.

- Balnchabh singled out the dough and sprinkled on the surface of a little flour in the form of a circle.

- Saj oven sprinkle about 3 tablespoons semolina flour, place dough in the tin with the work of some of the holes with a fork, and left to brewing again for 35 minutes.

Of marinara

- Heat oil in a pot (Stainless Steel) on medium heat and add garlic and stir for five minutes.

- Add tomatoes and remaining ingredients and a little salt, reduce heat, and the volatility from time to time for an hour.

- Season with salt and pepper sauce, finely mash the sauce in the blender.

To prepare the pizza

- Heat oven to temperature 220 ​​degrees Celsius.

- Painted pizza dough tomato sauce, and then distribute the cheese over the sauce of both types.

Bake pizza in the oven for 15 minutes or until tender.