Pies with vegetables and cheese

Ingredients
Of dough
3 cup flour
1 / 4 cup sugar
1 teaspoon salt
1 / 4 cup yogurt (Rob)
1 / 2 cup oil
3 / 4 cup water
Of filler
4 tablespoons oil major
1 cup small cubes Islands
1 cup diced red pepper
1 cup squash cubes Islands
1 teaspoon minced fresh thyme
1 teaspoon rosemary (Rosemary)

      Salt and pepper
4 tablespoons grated mozzarella cheese, a large

     Whipped yogurt or eggs of the fat

     Grated cheddar cheese for garnishWay
- Preheat oven at a temperature of 220 Celsius.
- Mix the flour with the sugar and salt in the perineum electricity at medium speed, then add yogurt, oil and water gradually, kneaded ingredients until completely integrated into the dough and get a smooth and soft, set aside.
- The work of filling, heat half the oil in a frying pan on medium heat then add the vegetables, herbs and season the mixture with salt and pepper and leave on the fire for 10 minutes or until vegetables wilt.
- Lift the pan from the heat and leave the mixture to cool, add grated cheese, stirring.
- Spread the dough on a smooth surface and sprinkled a little flour on a large diameter circles of about 15 cm and a thickness of approximately 1 cm.
- The amount of padding placed on the middle circle and then closed the circle on the crescent with the pressure using the fork, the process is repeated with the rest of the amount of dough.
- Stacked pancakes stuffed sheets oven and then paint the yogurt and sprinkle a little grated cheddar cheese scrambled eggs or paint.
- Bake oven for 20 minutes or until full maturity and redness of the surface, providing warm.
Another proposal for the formation of:
Can be an individual circles of dough on a very large and Takrm circuits using a fork and bake oven for 15 minutes and then sprayed Palmtbaka of oil and singled out above fillers (such as pizza), and decorate with chopped fresh mint roasted pine nuts and a little yogurt.